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Support The Non-GMO Project

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Non-GMO ProjectEveryday, more and more of our food ingredients contain genetically modified organisms (GMO). The list is always growing and it can be overwhelming trying to keep up with it.

Currently, 93% of our soybean crop and 86% of our corn is now genetically modified. Other major crops affected are canola and cottonseed oil at 93% and sugar beets, which are predominately used in the production of sucrose, is at a whopping 95%. Even something like Hawaiian Papaya is now 80% genetically modified. [Read more…]

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