Wow! Talk about how delicious a raw dessert can be and have all raw ingredients. This is it. This recipe will have you running to the kitchen to make it immediately.
Know About The China Study ?
We Just posted a new article and video on The China Study book by T. Colin Campbell PhD. The book chronicles the dietary practices of thousands of people in China over a 20 year period. The study was conducted by the Chinese Academy of Preventive Medicine, Cornell University, and the University of Oxford and Dr. Campbell was one of the project’s original directors. He wrote the book in 2005, and as of January 2012 it has sold over 500,000 copies, making it one of America’s best-selling books about nutrition. If you haven’t yet heard of it, Click Here to check it out.
We Just posted a new article and Should You Eat 100% Raw?
Very few people eat all of their food raw. Even leaders in the raw food movement are now admitting that they are not eating 100% raw all the time. Many people eat all raw for extended periods, but not all of the time. It is especially difficult to eat all raw in the colder climates and in the winter. Warm food psychologically feels good when the weather is cold, that’s why you find more raw foodists in the warmer climates. There are a lot of different ideas on this and you have to make up your own mind. We’ve put our idea on this in an article called Is Eating 100% Raw A Good Diet.